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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

18/11/2020 · The addition of 25% guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

The addition of 25 % guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

Get Price

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory…

The addition of 25% guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

Get Price

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of FrankfurtersViviana Andrea Velasco-Arango, José Igor Hleap-Zapata * and Luis Eduardo Ordóñez-Santos 1 Facultad de

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Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products – ScienceDirect

1/3/2021 · Mandarin epicarp extract enriches bakery products with carotenoids. Abstract Adding value to fruit by-products would satisfy global demand for natural additives and reduce impacts on the environment. Therefore, the objective of the present study

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Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders | SpringerLink

However, UAE has never been reported for the extraction of carotenoids from red guava and its by-products. Therefore, the objective of this work was to use ultrasound-assisted extraction (bath- and probe-type) to recover β -carotene and lycopene

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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves | SpringerLink

21/2/2017 · Psidium guajava L. has gained a special attention as health plant due to the presence of phenolic compounds. Box-Behnken design (BBD) has been applied for the extraction of target compounds from guava leaves via sonotrode ultrasound-assisted ext

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Effect of green and ripe Carica papaya epicarp extracts on wound healing and during pregnancy – ScienceDirect

1/7/2008 · Epicarp extracts prepared using either green papaya (GPE) or ripe papaya (RPE) were applied twice a day on induced wounds on mice (initial diameter of 6mm) from the first day. The diameter of the wound was recorded every 72 h (Fig. 1A). Mean

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Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste | BMC Chemistry | Full Text

18/9/2020 · Different extraction methods have been studied [], in which solid–liquid extraction methods based on homogenizer-assisted (HAE), ultrasound-assisted (UAE) and microwave-assisted (MAE) extractions are used as sustainable methods to extract bioact

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds | Bioresources and Bioprocessing | Full Text

12/4/2017 · Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from

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Current Issue – FTB

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters ( preliminary communication ) Food Technol. Biotechnol. 59 (2) 185-193 (2021)

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G.I.O. Badifu's research works | Delta State University, Abraka, Abraka and other places

G.I.O. Badifu's 15 research works with 387 citations and 747 reads, including: Effect of defatted melon (Citrullus vulgaris Schrad.) kernel flour supplementation on the storage

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A scaffolded approach to unearth potential antibacterial components from epicarp of Malaysian Nephelium lappaceum L. | Scientific Reports

5/7/2021 · Essentially, we added each extract (5 μl) into the wells of a 96 well plate comprising 10 5 CFU/ml bacterial cells. We incubated the 96 well plates at 37 °C for 16 h. We kept the final

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(PDF) COMPARATIVE EFFECT OF 1-METHYLCYCLOPROPENE (MCP) AND KMNO 4 ON THE TOTAL ANTIOXIDANT CAPACITY, PHENOLS AND FLAVONOIDS OF GUAVA CV. LUCKNOW-49

To study the effect of ethylene action inhibitors and absorbents on the total antioxidant capacity of the guava fruits, they were treated with 1-MCP (Methylcyclopropene) @ 500 ppb and KMnO 4 @10

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Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium… – Europe PMC Article – Europe PMC

Antioxidant effect of guava leaves In this study, it was demonstrated that the extracts of guava leaves were at concentration of 30–90 mg/mL, DPPH scavenging capacity was 72–86% and the -OH scavenging activity was 42.94–58.33%.

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