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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

18/11/2020 · The addition of 25% guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

The addition of 25 % guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory…

The addition of 25% guava epicarp flour extract gave the best results, since it did not affect the colouration of the sausages or their physicochemical and textural properties. Likewise, during the stability analysis over time, the parameters

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Effect of Adding Guava Epicarp Extract Flour (Psidium guajava) on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurter

Request PDF | Effect of Adding Guava Epicarp Extract Flour (Psidium guajava) on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurter Sausages

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of FrankfurtersViviana Andrea Velasco-Arango, José Igor Hleap-Zapata * and Luis Eduardo Ordóñez-Santos 1 Facultad de

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Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

1/3/2021 · The sterile disc (6 mm) was loaded with 60 µL of guava leaf extract and placed on the inoculated agar plate before incubating at 37 C. The zone of inhibition obtained due to antagonistic effect of guava aqueous leaf extracts was recorded after

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Effect of green and ripe Carica papaya epicarp extracts on wound healing and during pregnancy – ScienceDirect

1/7/2008 · Epicarp extracts prepared using either green papaya (GPE) or ripe papaya (RPE) were applied twice a day on induced wounds on mice (initial diameter of 6mm) from the first day. The diameter of the wound was recorded every 72 h (Fig. 1A). Mean

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(PDF) Phenolic compounds and carotenoids amounts on guava epicarp injury, 'girdling'

Guava epicarp injuries, popularly known as "girdling", have been concerned technicians and producers due to misunderstand about their causes. The objective of this study was to

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Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria – Hindawi

1/12/2020 · The effect of temperature in TC is more pronounced at low pressures []. Table 1 shows the behavior of AA (DPPH), which was between 0.73 and 1.18 μmol TE/g dry extract. There wasn’t significant effect of temperature or pressure on DPPH results

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Current Issue – FTB

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters ( preliminary communication ) Food Technol. Biotechnol. 59 (2) 185-193 (2021)

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Guava fruit extract and its triterpene constituents have osteoanabolic effect: Stimulation of osteoblast differentiation by activation of

The aim of this study was to evaluate the skeletal effect of guava triterpene-enriched extract (GE) in rats and identify osteogenic compounds thereof, and determine their modes of action. In growing female rats, GE at 250 mg/kg dose increased

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Inotropic effects of extracts of Psidium guajava L. (guava) leaves on the guinea pig atrium – SciELO

Effect of acetic acid extract of Psidium guajava on the guinea pig atrial contraction (tc80, tc50, tc20) and relaxation (tr80, tr50, tr20) times. Times were measured at different levels of the force amplitude (80, 50, and 20%). The extract did

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Molecules | Free Full-Text | Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian

Currently, there is a clear tendency to incorporate natural ingredients into food and pharmaceutical formulations. Besides being well-accepted by consumers, these ingredients have less adverse side effects than their artificial counterparts. The

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SciELO – Brasil – Ethanol and aqueous extracts characterization from guava ( Psidium guajava L.) and avocado ( Persea americana Mill.) residues

Avocado epicarp (56.17 mg of EAG g-1 dm) and guava leaves 50% extracts (45.13 mg of EAG g-1 dm) presented the highest total phenol content; consequently, as it was expected avocado epicarp (328.95 TEAC/g dm) and guava leaves 25% extracts (320.01

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