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Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia) – ScienceDirect
1/1/2016 · 1 Pear sample was prepared by freeze drying or hot air drying at 65 C for 36–48 h and further extracted by buffer with 1 mM or 10 mM cysteine concentration. 2 Proteolytic activities were assayed using succinlyated casein as the substrate in 50
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice | SpringerLink
7/5/2016 · Pear juice supplemented with freeze dried jamun powder secured little higher values of anthocyanins content (7.82 mg/100 g) than juice supplemented with hot air dried jamun powder (6.89 mg/100 g) and no anthocyanins were detected in control pear
Application Of Starch Edible Coating Which Added Asam Kandis Extract (Garcinia Xanthochymus) To Pear Fruit (Pyrus Pyrifolia) Minimally Process
Minimally process is higher risk to pear fruit so it’s need to some preserve action that make quality and shelf life longer. The one method that we can use is using edible coating application. The purpose of this research is for make pear minima
Spray pollination as a labor-saving pollination system in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai): Development of the suspension medium
3/2/2009 · Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) is one of the most important fruit crops in Japan. Most cultivars of Japanese pear show self-incompatibility. Therefore, artificial pollination by hand with compatible pollen using a conventional
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities – ScienceDirect
15/4/2017 · A total of 14 samples were obtained from the Shinshu University Farm (latitude: 35 51′N, longitude: 137 56′E, altitude 700 m above sea level).The samples extracted were Japanese Pear (Pyrus pyrifolia), Peach (Prunus persica), blueberry
Improvement of Postharvest Quality of Asian Pear Fruits by Foliar Application of Boron and Calcium – MDPI
Asian pear (Pyrus pyrifolia), originating from the eastern part of Asia, has been cultivated for centuries. Due to the high quality of the fruit, cultivation and consumption of Asian pear fruit is increasing around the world [1]. The nutrient
R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit | SpringerLink
22/9/2020 · Freeze-dried callus powder was weighed, after which 1.0 mL 70% aqueous methanol was added to 100 mg callus powder for an overnight extraction at 40 C. After centrifuging at 10,000 g for 10 min, the extracts were added to a CNWBOND Carbon-GCB SPE
(PDF) un-dried pears: Phenolic compounds and antioxidant activity
PDF | On Apr 1, 2005, Raquel Pinho Ferreira Guiné and others published un-dried pears: Phenolic compounds and antioxidant activity | Find, read and cite all the research you
Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango – ScienceDirect
1/5/2018 · The in vivo antifungal activity of freeze-dried and spray-dried HPMC + G powders was evaluated the inhibition of disease severity on coated mangoes inoculated with C. gloeosporioides.The diameters of C. gloeosporioides colonies in all groups
Effects of Calcium Chloride Spray on Peroxidase Activity and Stone Cell Development in Pear Fruit (Pyrus pyrifolia ‘Niitaka’)
Effects of Calcium Chloride Spray on Peroxidase Activity and Stone Cell Development in Pear Fruit (Pyrus pyrifolia ‘Niitaka’) Sang-Hyun Lee1,2, Jin-Ho Choi2, Wol-Soo Kim3, Yong-Seo Park4 and Hiroshi Gemma1* 1Graduate School of Life and
(PDF) Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
Fourteen compounds were isolated from 60% ethanol extracts of immature pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit using Amberlite XAD-2 column HPLC with guided DPPH radical scavenging assay.
(PDF) Production of mango powder by spray drying and cast-tape drying – ResearchGate
Mango powders produced by spray drying without maltodextrin showed the highest carotenoid concentration (113 μm of carotenoid g− 1 of dry mass). The state diagrams show that mango powders
Editorial Board Member – Innovation Info
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying. J Food Sci Tech. 54 (9):2127-2727. Seung-Hee Nam, Jin-A Ko, Young-Jung Wee, Marie K. Walsh, Kwang-Yeol Yang, Sun-Hee Yim,
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Coumaroyl Quinic Acid Derivatives and Flavonoids from Immature Pear (Pyrus pyrifolia Nakai) Fruit
Immature Pear (Pyrus pyrifolia Nakai) Fruit Yu Geon Lee, Jeong-Yong Cho, Chan-Mi Kim, Sang-Hyun Lee, Wol-Soo Kim 2011. The immature fruit was immediately frozen in dry ice, moved to the
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Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. “Hosui”) flesh provides novel insights about development and quality
18/2/2021 · Pear (Pyrus spp.) is a widely cultivated perennial deciduous fruit tree (subfamily Pomoideae, family Rosaceae) with a high commercial value (Wu et al. 2013; Reuscher et al. 2016).From development to maturity, the quality of pear fruit is affecte
(PDF) Characteristics of organic acids in the fruit of different pear species
18/5/2011 · organic acids in the fruit were quinic and oxalic acids with. contents of 0.12 to 0.44 mg·g -1 FW (t hat i s, 6 to 19% of. the total) and 0.01 to 0.17 mg·g -1 F W (that is, 0.4 to 8% of. the
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Pear Market Guide – Tridge
Chinese White Pear (=Ya Pear=Pyrus × bretschneideri) European Pear (=Pyrus communis)-Smoked Waxed Waxed Tail Dried – Sun Dried Dried – VF (Vibrofluidized Bed Drying) Dried – VD (Vacuum Drying) Dried – FD (Freeze Drying) Dried – SD (Spray Drying)
Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel – ScienceDirect
1/11/2019 · Similar MS data was revealed elsewhere in Pear fruit extracts (Lin and Harnly, 2008, Zhang et al., 2012, Hamidi et al., 2014). However, similar molecular ion peak and fragment ion peak was also seen at 6.7 min, which resembled to be
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Horticulturae | Free Full-Text | Improvement of Postharvest Quality of Asian Pear Fruits by Foliar Application of Boron and Calcium | HTML
The aim of this study was to evaluate the effects of foliar application of boron and calcium on postharvest storage characteristics of Asian pear (Pyrus pyrifolia) fruit. This experiment was carried out in the experimental orchard of Asian pear
Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity – Galvis Sánchez – 2003
Fei Peng, Ying Xie, Xiaojing Li, Gang Li, Yuedong Yang, Chemical components and bioactivity evaluation of extracts from pear (Pyrus Ussuriensis Maxim) fruit, Journal of Food Biochemistry, 10.1111/jfbc.12586, 42, 5, (2018).
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A set of vitamin C infused face masks. Inspire by cold-pressed juice bars, STARSKIN’s JuiceLab Power C+ Booster Masks work to firm and soothe the skin while giving it a vitamin and antioxidant boost. Formulated with flash freeze-dried Vitamin C
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