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Wiley Online Library – Quality evaluation of Lonicerae Japonicae Flos and Lonicerae Flos based on simultaneous determination of multiple bioactive
14/8/2019 · Protocatechuic acid 99–50-3 C 7 H 6 O 4 12.99 154.12 152.9/109 −85 −16 11 Ferulic acid 1135-24-6 C 10 H 10 O 4 23.89 194.18 193.017/134 −50 −10 12 4,5-O-Dicaffeoylquinic acid methyl ester 114637–83-1

Evaluation of the antimicrobial activity of synthetic and natural phenolic type antioxidants in biodiesel fuel – ScienceDirect
1/12/2017 · 98.5 min 96.5 ΕΝ 14103 Density @ 15 Ckg/m 3 880.3 885.4 860–900 EN ISO 12185 K. Viscosity @ 40 Cmm 2 /s 4.808 4.175 3.50–5.00 EN ISO 3104 Oxidation Stability h 9.7 3.8 min 8 EN 14112 Linolenic acid methylesters content % m/m 0.60 4.80 max 12.0

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Comparison of two exploratory data analysis methods for classification of Phyllanthus chemical fingerprint: unsupervised vs. supervised pattern
13/12/2014 · In this study, unsupervised and supervised classification methods were compared for comprehensive analysis of the fingerprints of 26 Phyllanthus samples from different geographical regions and species. A total of 63 compounds were identified and

Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf | SpringerLink
5/8/2008 · Pure DLP showed an IC 50 of 0.60 μg/mL, whereas the standards, butylated hydroxyanisole (BHA) and tannic acid, exhibited 0.079 and 2.30 μg/mL, respectively (Table 3). It shows that the phenolics of DLP were more potent than tannic acid.

Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection – Tejeda – 2014 – Food Science &
The objective of this study was to evaluate the total antioxidant activity, total phenols, and the identification of anthocyanidins and polyphenolic compounds in colored potatoes collected from the A…

Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
and Silva (2007)showed values for crude fat from 1.67 to 3.50% of dry matter, lowest in cv. Lada (PDO Padrela) and highest in cv. Aveleira (PDO Terra Fria). 3.2. Organic acids Ribeiro et al. (2007)had characterised cvs. Judia and Longal and

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(PDF) Chemical Constituents and Biological Activities of Galinsoga parvifl ora Cav. (Asteraceae) from Egypt – ResearchGate
β-sitosterol-3-O-β-D-glucoside, 3,4-dimethoxycinnamic acid, protocatechuic acid, fumaric acid, and uracil. Furthermore, 48 volatile constituents were identifi ed in the hydrodistilled

(PDF) Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their – ResearchGate
17/2/2020 · Protocatechuic, syringic, and cinnamic acids were not detected in mycelium while gallic acid was not detected in fruiting bodies of P . eryngii . Generally , phenylalanine content in mycelium was

Use of Bacillus-siamensis-inoculated biochar to decrease uptake of dibutyl phthalate in leafy vegetables – ScienceDirect
1/1/2020 · The DBP degradation rates for T7 suspensions were 100% (undetected), 81.34%, 44.61%, and 31.03% with initial DBP supplements of 5, 10, 50, and 100 ppm respectively (). To prepare the cell suspension, a pure colony of strain T7 was placed into

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Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure–Activity Relationships – Pahlke
2/7/2021 · Cy-3-glc and PCA were equipotent, while Cy appeared to be less potent, as significantly reduced ROS levels were observed only starting at a concentration of 1 × 10 −6 M compared to 0.1 × 10 −6 M for Cy-3-glc. At concentrations ≥50 × 10-6 M Cy-3-

TOPICAL COMPOSITIONS, PROCESS OF LARGE-SCALE MANUFACTURE, AND METHOD OF USE – Progeneron, LLC
Protocatechuic Acid (PCT)—Formula—C 7 H 6 O 4 —A dihydroxybenzoic acid which is a type of phenolic acid. Protocatechuic acid is antioxidant and anti-inflammatory. Sericin—Formula—C30H40N10016—It is a protein created by Bombyx mori (silkworms) in

Anthocyanins. Medical search
anthocyanins. Medical Information Search The synthesis by organisms of organic chemical compounds, especially carbohydrates, from carbon dioxide using energy obtained from light rather than from the oxidation of chemical compounds.

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by
27/1/2011 · Tsuda et al [] observed that Cy-3-glu but also its degradation product protocatechuic acid (PCA) [] were detected in the jejunum and plasma of rats fed Cy-3-glu. In chokeberry fed mice, Cy-3-glu and its possible degradation product PCA, were pro

Our Members | Institute Of Infectious Disease and Molecular Medicine – University of Cape Town
These include 3 multi-investigator groups that operate principally in the TB/HIV space, 2 extramural research units of the South African Medical Research Council and a number of other research entities, 6 Research Chairs awarded under the

Journal of Agricultural and Food Chemistry | Vol 57, No 14
Journal of Agricultural and Food Chemistry 2009, 57, 14, 6107-6113 (Article) Publication Date (Web): June 19, 2009. Abstract. Full text. PDF. ABSTRACT. The aim of this work was to evaluate chemical responses to biomass removal mimicking large

Expat Dating in Germany – chatting and dating – Front page DE
Dating site for Expats in Germany Finding love is a challenging quest even in your home country. Dating in Germany will either make it more so or raise the chance to finally get the partner you've been looking for all along. Dating for

Associate Members | Institute Of Infectious Disease and Molecular Medicine – University of Cape Town
Associate membership to the IDM is for up-and-coming researchers fully committed to conducting their research in the IDM, who fulfill certain criteria, for 3-year terms, which are renewable. Associate member Area of expertise Affiliation Emile

(PDF) IOSR Journal of Pharmacy and Biological Sciences | IOSR Journals – Academia.edu
Academia.edu is a platform for academics to share research papers. IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN: 2278-3008. Volume 5, Issue 6 (Mar. – Apr. 2013), PP 20-22 www.iosrjournals.org Accretion Profile of the Rosy

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