Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel – ScienceDirect

1/6/2018 · Tangerine peel, agro-industrial waste of juice, concentrates and jams production is a rich source of valuable bioactive compounds. The main goal of the present study was to develop the feasible process of sequential extraction of valuable bioact

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Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel – CORE

Stepwise, sequential utilization of tangerine peel, which provides an opportunity for selective extraction of the aforementioned bioactive compounds and allows one to manage nonstandard tangerine (amounting to a third of the harvest) in a

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Techno-economic assessment of bioactive compound recovery from potato peels with sequential hydrothermal extraction – ScienceDirect

1/2/2021 · A new extraction process known as Sequential Hydrothermal Extraction (SeqHTE) was developed to address the needs for extraction of multiple components from wet biomass. The two-stage approach allows the stepwise fractionation of the biomass for

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Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound – ScienceDirect

1/5/2019 · The sequential extraction is an alternative for better use of mango peel, since it is possible to obtain an extract rich in phenolics and reuse this residue for the pectin extraction. In this way, it is possible to obtain two bioactive compounds

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Techno-economic assessment of bioactive compound recovery from potato peels with sequential hydrothermal extraction – ScienceDirect

The economic performance of Sequential Hydrothermal Extraction (SeqHTE) and subcritical water extraction (SWE) was evaluated in this study for recovering bioactive compounds from potato peels. The analysis included the cost estimation of

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Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound – ScienceDirect

1/6/2019 · Three sequential extraction cycles were performed using the same conditions and each cycle was analyzed individually. Table 2 shows the individual and total amount of phenolic compounds extracted (mg of SPC/g dry sample) using the tested

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(PDF) Development of permittivity sensor applied for extraction of natural products

Stepwise, sequential utilization of tangerine peel, which provides an opportunity for selective extraction of the aforementioned bioactive compounds and allows one to manage nonstandard tangerine

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(PDF) Extraction of Bioactive Flavonoid Compounds from Orange ( Citrus sinensis) Peel Using Supercritical CO 2

[22] Extraction from different citrus peel sources with supercritical CO 2 extraction with ethanol entrainer have been reported. The maximum nobiletin and tangerine extraction yields obtained from

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(PDF) Isolation and Characterization of Pectin from Peel of Citrus tankan

Stepwise, sequential utilization of tangerine peel, which provides an opportunity for selective extraction of the aforementioned bioactive compounds and allows one to manage nonstandard tangerine

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Imeda RUBASHVILI | Senior Research Scientist | PhD | Ivane Javakhishvili Tbilisi State University, Tbilisi | TSU | Petre Melikishvili Institute of

Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel Article Full-text available Apr 2018 Mzia Tsitsagi Ketevan Ebralidze Mariam Chkhaidze

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(PDF) Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel

The results demonstrate that the optimal conditions for the ultrasound-assisted extraction of bioactive orange peel compounds were a power of 400 W, a time of 30 min, and 50% ethanol in water.

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Sequential Fractionation of Grape Seeds into Oils, Polyphenols, and Procyanidins via a Single System Employing CO2-Based Fluids | Journal of

1/4/2004 · Pure supercritical CO2 was used to remove >95% of the oil from the grape seeds. Subcritical CO2 modified with methanol was used for the extraction of monomeric polyphenols, whereas pure methanol was used for the extraction of polyphenolic

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview – Joana Gil

Enzyme extraction has not only been used to extract compounds from plants, but also from algae where the structural complexity and rigidity of the algal cell wall represent an obstacle, reducing the extraction efficacy of intracellular bioactive

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High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods – MDPI

20/6/2020 · the extraction of bioactive compounds from bitter orange peel (Citrus aurantium amara). They used ethanol 3% as a co-solvent. At 170 bar, 53 min of static time and CO2 flow rate 2.87 kg/h, a 1.07% of extraction yield was obtained. Osthol was the

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Comptes Rendus Chimie

Full paper / Memoire Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds Utilisation du limonene comme synthon agrochimique pour la synth ese et l'extraction de produits naturels Mohamed Aissou

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Effect of Extraction Method on the Concentrations of Selected Bioactive Compounds in Mandarin Juice | Journal of Agricultural and Food Chemistry

31/10/2003 · A mandarin-type citrus fruit, ponkan (Citrus reticulata), was processed by in-line, chopper pulper, and hand-press extractions to investigate the effect of extraction method on the concentrations of bioactive compounds in processed juice.

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Efficacious anti-cancer property of flavonoids from citrus peels – CORE

Available online at www.sciencedirect ScienceDirect HOSTED BY Food Science and Human Wellness 3 (2014) 104–109 Efficacious anti-cancer property of flavonoids from citrus peels Nancy E. Rawsona, Chi-Tang Hob, Shiming Lic,∗ a AFB International,

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Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste | SpringerLink

25/11/2019 · When compared with other extraction techniques, CO 2-SFE was superior to ultrasound-assisted extraction for isolation of essential oils from orange peel extracts [], while for more polar compounds, such as phenolics from olive oil mill waste, CO

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LWT – Food Science and Technology – CORE

extract powder), excepting all C. reticulata varieties, and one C. sinensis variety (var. Washington Navel). The total flavonoid content was also higher in the peel (0.3e31.1 mg quercetin equiv-alent/g of extract powder) in relation to tissue

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Sequental extraction of valuable products from citrus and apple wastes

Sequental extraction of valuable products from citrus and apple wastes. In: Achievements and perspectives of modern chemistry. 9-11 octombrie 2019, Chişinău. Chisinau, Republic of Moldova: Tipografia Academiei de Ştiinţe a Moldovei, 2019, p. 45.

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Obtaining phenolic compounds from iraca waste (Carludovica palmata Ruiz & Pav) through ultrasound-assisted extraction | SpringerLink

7/4/2021 · Prakash Maran J, Manikandan S, Vigna Nivetha C, Dinesh R (2017) Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design. Arab J Chem

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Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity

17/1/2019 · clementine and tangerine), grapefruit (including pummelo), and lem-ons/limes (Dugrand et al., 2013). The different cultivated species of citrus are a valuable source of nutrients and bioactive compounds, such as vitamins B and C, carotenoids,

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Citrus peel as a source of functional ingredient: A review

of bioactive compounds from by-products of the food process-ing industries can result in value addition (Moure et al., 2001). Thisreview refersto main three components of citrus peel,which have very high functional properties. 2. Phenolic compou

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An economic viability and environmental impact assessment of mango processing waste-based biorefineries for co-producing bioenergy and bioactive

Scenario II integrated extraction and recovery of pectin from mango peel while scenario III involved the sequential recovery of pectin and polyphenols from the peel before AD. In all scenarios, the biogas from AD is co-combusted with mango seeds

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Technology development for producing calcium-containing foods. | Semantic Scholar

Abstract The paper dwells on problems related to the osteoporosis, the promissing directions of its prevention and the issues of improving the calcium absorption capacity. There has been justified the feasibility of combined using the flax,

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Journal of Cleaner Production – Embrapa

Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption Ingrid V. M. de Moraes a, *,1, Renata S. Rabelo b,1, Júlia

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Quality evaluation and pattern recognition analyses of marker compounds from five medicinal drugs of Rutaceae family by HPLC/PDA – Springer

3/3/2015 · Therefore, when the extraction time was 45 min, all compounds were sufficiently extracted (all extraction data not shown). Validation of the method Each coefficient of correlation ( r 2 ) was >0.999, as determined by least square analysis,

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Supercritical Fluid Extraction on Semibatch Mode for the Removal of Terpene in Citrus Oil | Industrial & Engineering Chemistry Research

6/6/1996 · Supercritical carbon dioxide extraction of a mixture of limonene and linalool was carried out with a rectification column in the semibatch operation mode. For the simple semibatch extraction where the column was controlled at the uniform

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Gas chromatography-Mass spectrometry (GC-MS) analysis of bioactive components present in grape citrus peel in Nigeria

GC/MS and phytochemical analysis of dichloromethane extract of grape peel Figure 1 shows the chromatogram of GC/MS of bioactive compounds of dichloromethane extract grape peel with highest peak observed at a retention time of 18.522min followed

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