Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities

Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities Int J Cosmet Sci . 2014 Oct;36(5):471-6. doi: 10.1111/ics.12143.

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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

In this paper, ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. (Laureceae) was studied. Effects of several experimental factors, such as sonication time, solid/liquid ratio and concentration of solvent on extraction o

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Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

17/2/2016 · The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface methodology (RSM) was used to study the effects of three independent variables each with

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Ultrasound assisted extraction of phenolic compounds from grapes – ScienceDirect

30/6/2012 · A new ultrasound-assisted extraction method was developed for the determination of phenolic compounds present in grapes. Several extraction variables including extraction temperature (0–75 C), output amplitude (20, 50 and 100%), duty cycle (0.2

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Ultrasound‐assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities – Tsai – 2014

29/5/2014 · Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities C.-C. Tsai , Department of Medicinal Botanicals and Health Applications, Da-Yeh University, 168 University Rd, Dacun,

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Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins.

17/2/2016 · The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface methodology (RSM) was used to study the effects of three independent variables each with

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Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts – ScienceDirect

1/5/2018 · Extraction of the bioactive compounds from Macela were performed. • Ultrasound-assisted increased the phenolic extraction of macela. • Ultrasound-assisted improved the antioxidant activity of the extracts. • Best Conditions: 25 C and ratio of

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Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells

Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells Hannah Han1, Shusheng Wang 2, Milan Rakita3, Yanting Wang4, Qingyou Han 3, Qin Xu4* 1Henry Samueli School of Engineering and Applied Science

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Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum.

20/12/2013 · Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum. Kuo CH, Chen BY, Liu YC, Chang CM, Deng TS, Chen JH(1), Shieh CJ(2). Author information: (1)College of Tea and Food Science, Wuyi University, Fujian

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Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes – ScienceDirect

1/6/2016 · The highest extraction yields were obtained using 50 and 75% EtOH. Ethanol reduces the dielectric constant of the solvent, thus enhancing the solubility and diffusion of phenolic compounds (Garcia-Castello et al., 2015).The analysis of variance

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Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic

15/2/2018 · Ultrasound-assisted extraction of phenolic compounds from mango peel powder The mango peel powder was mixed with distilled water in a ratio 1:6 (m/V).The first experiment was performed to select an ultrasound-assisted extraction time. Samples

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Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum

Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum Chia-Hung Kuo 1,†, Bao-Yuan Chen 2,†, Yung-Chuan Liu 3, Chieh-Ming J. Chang 3, Tzu-Shing Deng 4, Jiann-Hwa Chen 2,* and Chwen-Jen Shieh 5,* 1 College of

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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran – ScienceDirect

15/1/2008 · Ultrasound-assisted extraction of phenolic compounds from wheat bran. Ultrasound-assisted extraction was performed in an ultrasonic cleaning bath (SB-5200D type, 40 kHz, 250 W, Ningbo Scientz Biotechnology Co. Ltd., Cooking) with a useful volume

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Ultrasound-Assisted Extraction of Phenolic Compounds from Mango ( Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic

This included extraction by ultrasound or ultrasound combined with stirring. The total phenolic content of mango peel liquid nitrogen powder extract (further in the text: mango peel extract) was the highest after the extraction for 15 min using

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Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves ( Olea europaea L.) Using Response Surface Methodology

2/1/2002 · The ultrasound-assisted extraction (UAE) of oleuropein (OLE), verbascoside (VER), and luteolin-4'- O -glucoside (L4OG), as the major phenolics from olive leaves, was optimized using response surface methodology (RSM). A Box⁻Behnken design

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Ultrasound-Assisted Extraction of Phenolic Compounds from Unripe Grape (Qora) | SpringerLink

3/1/2017 · Optimization of the extraction and analysis of phytochemicals can improve the production and quality of foods. The aim of this study is to evaluate ultrasound-assisted extraction of phenolic compounds from unripe grape (Vitis vinifera). At first

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Ultrasound-Assisted Extraction of Total Phenolic Compounds from Inula helenium

1/6/2018 · Ultrasonic treatment at optimum probe depth of 15 mm improve 2.6-fold the extraction efficiencies of hemicellulose and phenolic lignin compounds from bamboo bast fibre powder. LC-Ms-Tof (liquid chromatography-mass spectrometry-time of flight)

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Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel

Mandarin peel is a good source of phenolic compounds, which can be extracted by the ultrasound-assisted extraction (UAE) method. This research was to optimize the UAE conditions for maximum mandarin peel extract (MPE) relating to the extract yie

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Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology

13/1/2021 · A comparative study on the extraction of phenolic compounds from the flowers and buds of Acacia confusa was carried out by ultrasound, maceration, and extraction assisted by heat. This study confirmed that ultrasonic extraction is the most rapid

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Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.

Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake. Mojerlou Z(1), Elhamirad A(1). Author information: (1)Department of Food Science and Technology, Azad Islamic University of Sabzevar, Sabzevar, Iran.

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Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology – Shehata

9/8/2021 · Ultrasonic extraction time, extraction temperature, and ethanol concentration have been optimized. Twenty experimental trials have been carried out to optimize the extraction conditions. The response surface methodology (RSM) results showed that

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Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An

In this study, the green extraction of antioxidant phenolic compounds from Lavandula angustifolia was investigated using ultrasound-assisted extraction coupled with natural deep eutectic solvents (NADESs). One variable at a time, fractional

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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp – ScienceDirect

New ultrasound-assisted extraction methods for the determination of anthocyanins and total phenolic compounds present in mulberries have been developed. Several extraction variables, including methanol composition (50–100%), temperature (10–70

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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves | SpringerLink

21/2/2017 · Finally, ultrasound-assisted extraction is a more effective technique than conventional agitation extraction for the recovery of phenolic compounds from guava leaves. References Aybastier Ö, Işik E, Şahin S, Demir C (2013) Optimisation of ultras

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Optimization of Extrusion and Ultrasound-Assisted Extraction of Phenolic Compounds from Jizi439 Black Wheat Bran – MDPI

15/9/2020 · processes Article Optimization of Extrusion and Ultrasound-Assisted Extraction of Phenolic Compounds from Jizi439 Black Wheat Bran Xi Chen 1,2, Xinyue Li 1,2, Xiangwei Zhu 3,* , Guozhen Wang 1,2, Kun Zhuang 1,2, Yuehui Wang 1,2 and Wenping Ding

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Ultrasound-Assisted Extraction of Phenolic Compounds From Brown Rice and Their Antioxidant Activities

the ultrasound-assisted extraction using the same conditions. The crude phenolic compounds present in the brown rice extracted by conventional and ultrasound-assisted extraction method were 1.11 ± 0.09 and 1.28 ± 0.05 mg FAE per gram DW, by the

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Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology | SpringerLink

5/8/2017 · The present work aimed to analyze the ultrasound assisted extraction technology utilization to improve the total phenolic compounds and chlorogenic acid extraction from sunflower seed cake. The ultrasound-assisted extraction parameters: solvent,

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High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Research article High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels Maria Victoria Traffano-Schiffoa, Tatiana Rocio Aguirre Calvob,c, María Victoria Avanzaa, Patricio R.

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Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology

Ultrasound assisted extraction (UAE) was used to extract phenolic compounds and anthocyanins from perilla leaves. Response surface methodology (RSM) was used to optimize the extraction conditions. The optimal conditions were as follows: ethanol

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