A simple and efficient process for the extraction of naringin from grapefruit peel waste

An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit ( Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involves extra

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(PDF) A simple and efficient process for the extraction of naringin from grapefruit peel waste

Naringenin is commercially produced by extraction from grapefruit peel (Citrus x paradisi L.) a waste product of the juicing process (10), pinocembrin is obtained from Populus and Euphorbia plants

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A simple and efficient process for the extraction of naringin from grapefruit peel waste : Green Processing and Synthesis

27/11/2018 · AbstractAn improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involve

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A simple and efficient process for the extraction of naringin from grapefruit peel waste in: Green Processing and Synthesis Volume 7 Issue 6 (2018)

27/11/2018 · An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involves extrac

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Mauricio M. Victor*, Jorge M. David, Maria C.K. Sakukuma, Elivana L. França and Anna V.J. Nunes A simple and efficient process for the extraction

Green Process Synth 2017; aop Mauricio M. Victor*, Jorge M. David, Maria C.K. Sakukuma, Elivana L. França and Anna V.J. Nunes A simple and efficient process for the extraction of naringin from

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Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the

1/3/2020 · A simple and efficient process for the extraction of naringin from grapefruit peel waste Green Process. Synth., 7 (2018), pp. 524-529, 10.1515/gps-2017-0112 CrossRef View Record in Scopus Google Scholar Zema et al., 2018 D.A. Zema, P.S. Calabr

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Extraction, Encapsulation, and Microfluidization of Naringin from Grapefruit

100g peel on a dry weight basis, depending on cultivar) and Wu et al. for fresh grapefruit peels (1.4 g naringin / 100g peel) (2009; 2007). Additional experiments were performed by modifying extraction volume to 5 mL ethanol, and no significant

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An efficient method for the large scale isolation of naringin from pomelo ( Citrus grandis ) peel, International Journal of Food Science

1/9/2009 · Summary An efficient and simple method was developed to isolate high‐purity naringin, a bitter flavoured (to humans) flavanone glycoside with various pharmacological activities, from pomelo (Citrus grandis Osbeck) peel in high yield. The process

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Extraction of naringin from pomelo peels as dihydrochalcone's precursor, Journal of Separation Science | 10.1002/jssc.201000475 | DeepDyve

1/1/2011 · A new method for the separation of naringin from pomelo peels was investigated by using ultrasonic‐assisted extraction and macroporous resin purification technology. The ultrasonic extraction efficiency was dependent on agent's

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(PDF) Processing of citrus peel for the extraction of flavonoids for biotechnological applications

Processing of citrus peel for the extraction of flavonoids for biotechnological applications January 2012 In book: Flavonoids: Dietary sources, Properties and Health Benefits (pp.443-459)

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(PDF) An efficient method for the large scale isolation of naringin from pomelo ( Citrus grandis ) peel | Surachai Pornpakakul – Academia.edu

An efficient and simple method was developed to isolate high-purity naringin, a bitter flavoured (to humans) flavanone glycoside with various pharmacological activities, from pomelo (Citrus grandis Osbeck) peel in high yield. The process, which

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An efficient method for the large scale isolation of naringin from pomelo (Citrus grandis) peel | Request PDF

A relatively simple and high-yield method for the extraction and purification of naringin that is applicable to agricultural wastes such as citrus fruit peels, has recently been described

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Naringin – an overview | ScienceDirect Topics

Naringin is a flavonoid glycoside that is abundantly contained in the skin of grapefruit and orange and is the origin of their bitterness.161,162 Its aglycon is naringenin, which is synthesized by a shikimic acid pathway and occurs naturally in

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Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp | Scientific Reports

13/5/2021 · The optimum conditions for extraction of lycopene from grapefruit were 305 bar pressure, 35 g/min CO2 flow rate, 135 min of extraction time, and 70 C temperature.

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A High-Yield Process for Extraction of Hesperidin from Orange (Citrus sinensis L. osbeck) Peels Waste, and Its Transformation to Diosmetin, A

27/2/2020 · Abstract An alternative and high-yield method to obtain hesperidin, a bitter flavored flavanone glucoside, from orange (Citrus sinensis L. osbeck) peels waste is described. The proposed process, which add high-value to this kind of residue from

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Extraction of naringin from pomelo peels as dihydrochalcone's precursor | Request PDF

Naringin was extracted from grapefruit (Citrus paradisi Macf.) seeds [6], Citrus junos peels [7] and Citrus paradisi [8] by supercritical carbon dioxide (SC-CO 2 ) extraction. Naringin was also

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Towards a better identification of naringin and narirutin dispersion state in grapefruit peel press liquor – ScienceDirect

1/7/2020 · A simple and efficient process for the extraction of naringin from grapefruit peel waste Green Process. Synth., 7 (2018), pp. 524-529, 10.1515/gps-2017-0112 CrossRef View Record in Scopus Google Scholar Whitaker, 1984 J.R. Whitaker Pectic

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A High-Yield Process for Extraction of Hesperidin from Orange (Citrus sinensis L. osbeck) Peels Waste, and Its Transformation to Diosmetin, A

Abstract An alternative and high-yield method to obtain hesperidin, a bitter flavored flavanone glucoside, from orange ( Citrus sinensis L. osbeck ) peels waste is described. The proposed process, which add high-value to this kind of residue

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Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of

19/1/2018 · As shown in Fig. 2, although qualitatively similar chromatograms were observed, OLE showed higher extraction efficiency than reference procedure. The result was afterwards confirmed by quantification of two major flavonoids, naringin ( 1 ) and

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Recovery of naringin from kinnow ( Citrus reticulata Blanco ) peels by adsorption–desorption technique using an indigenous resin | SpringerLink

6/1/2017 · A process technology has been developed for recovery of naringin from kinnow (citrus) peels, which is a waste. The kinnow peels were boiled with water to extract naringin into water. It was adsorbed on an indigenous macroporous resin, Indion

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Pre-Harvest Dropped Kinnow (Citrus reticulata Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels using

3/9/2016 · Naringin Extraction Procedure The process for extraction of naringin is presented in Fig. 1. The peels were combined with four times of water (by weight) and were boiled for 60 min and peel solution was filtered with muslin cloth, and the extrac

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Relatórios de organizações: "Grapefruit – Processing" – Grafiati

Abstract An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involv

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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and – ScienceDirect

15/10/2019 · Therefore, it is advantageous to extract polyphenols and specifically naringin from grapefruit peels. Conventional extraction techniques are usually associated with long extraction times, important amount of organic solvent consumption and the

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A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the

13/11/2018 · processes Article A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the Citrus Genus J. Daniel Padilla de la Rosa 1, Priscilla Ruiz-Palomino 1,*, Enrique

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Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste | SpringerLink

25/11/2019 · When compared with other extraction techniques, CO 2-SFE was superior to ultrasound-assisted extraction for isolation of essential oils from orange peel extracts [], while for more polar compounds, such as phenolics from olive oil mill waste, CO

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Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds | Scientific Reports

27/11/2019 · A valorization process of spent coffee grounds (SCG) was studied. Thus, a two-stage process, the first stage of polyphenols extraction and synthesis of a carbonaceous precursor

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Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel – Sharif Nasirian – 2021 – Food Science &amp

2/6/2021 · The acquired findings showed that GO efficiency for rutin sorption from the simulated solution (standard solution: 100 ppm) and the lemon peel extract (32.97 ppm) was about 72 ± 1.6% and 67 ± 2.5%, respectively, since these experiments carried

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Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process | SpringerLink

23/4/2021 · The ohmic heating process is known as homogeneous, efficient, and rapid heating. In the present study, it was aimed to analyze the extraction of pectin from lemon peel using ohmic heating, to evaluate the specific pectin production coefficient (

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A process for the extraction of lycopene – NESTLE SA

Abstract of EP1103579The invention concerns a process for the extraction of lycopene from a product taken in the group consisting of tomato, tomato pomace, pink grapefruit, watermelon, guava and papaya, wherein said process comprises the followi

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