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Screening of bioactive compounds from Cucurbitaceae family edible plants of Bangladesh – Cucurbita pepo Linn.: A case study – Anchor Publishing

Details Title Screening of bioactive compounds from Cucurbitaceae family edible plants of Bangladesh – Cucurbita pepo Linn.: A case study Author Shibam Mondal (Author) Year 2017 Pages 91 Catalog Number V375527 File size 4691 KB Language English

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In silico analysis of compounds characterized from ethanolic extract of Cucurbita pepo with NF- B-inhibitory potential

extract of C. pepo and the human NF-κB. Materials and Methods Plant material: The leaves of C. pepo were collected from a local farm in Ilesa, Osun State, Nigeria and identification was done by morphological characteris-A Journal of the Banglade

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(PDF) In silico analysis of compounds characterized from ethanolic extract of Cucurbita pepo with NF-κB-inhibitory potential

In silico analysis of compounds characterized from ethanolic extract of Cucurbita pepo with NF-κB-inhibitory potential October 2014 Bangladesh Journal of Pharmacology 9(4)

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(PDF) Determination of antioxidant potential of Cucurbita pepo Linn. (An edible herbs of Bangladesh)

The anti-oxidant potenti al of the ethanolic extract of. leaves and stems of Cucurbita pepo Linn. was determined from their scavenging activity of 1, 1-. diphenyl-2-picryl hydrazyl (DPPH) as well

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Screening of bioactive compounds from Cucurbitaceae family edible plants of Bangladesh – Cucurbita pepo Linn.: A case study | Request PDF

Screening of bioactive compounds from Cucurbitaceae family edible plants of Bangladesh – Cucurbita pepo Linn.: A case study September 2017 Publisher: Anchor Academic Publishing, 2017 ISBN

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Shibam Mondal | Khulna University, Bangladesh – Academia.edu

The anti-oxidant potential of the ethanolic extract of leaves and stems of Cucurbita pepo Linn. was determined from their scavenging activity of 1, 1-diphenyl-2-picryl hydrazyl (DPPH) as well as from phenolic and flavonoid content.

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Pumpkin Seed Extract

Pumpkin fruit, native to Mexico, is a squash-like gourd of the Cucurbitaceae family. Scientific name: Cucurbita pepo. Natural Pumpkin Seed Extract(4:1,10:1,20:1 or other ratios) Functions: 1. Improving bowel function by ridding the intestinal

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Cucurbita Pepo Fruit Extract Sales Market Size And Forecast – Market Research Intellect

Global Cucurbita Pepo Fruit Extract Sales Market Overview The Global Cucurbita Pepo Fruit Extract Sales Market is penetrating with the faster pace and… Automotive & Transportation Business & Financial Services Consumer Goods Energy

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(PDF) Phytochemical screening of ethanolic extract of leaves and stems of Cucubita pepo Linn

ethanol extract of the leaves & stems of Cucurbita pepo Linn. may have the following phytochemical co mpounds – red ucing sugars, alkaloids, flavonoids, tan nins, gums, glycosides and

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Cucurbita maxima

Cucurbita pepo L. is among the 15 species of genus Cucurbita in Cucurbitaceae. C. pepo’s local name is ‘Kadoo’ in Urdu, Saraiki and Hindi while squash in English. It grows as a large annual vine and has large, showy, yellow-orange,

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Pumpkin Seeds Extract Relieves BPH Symptoms | IFF Health

1/1/2019 · Go-Less® Men (EFLA®940) is a plant extract originating from defatted pumpkin seeds of Cucurbita pepo L. ssp. pepo var. styriaca. It is manufactured using a water-ethanolic extraction solvent and a proprietary decontamination procedure (EFLA®

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E-ISSN: P-ISSN: Determination of antioxidant potential of Cucurbita JPP 2017; 6(5): 1016-1019 Linn. (An edible herbs of Bangladesh)

total flavonoid content of ethanol extract of Cucurbita pepo Linn. revealed to be 25.43 mg QE/g of dried plant material. Keywords: Antioxidant activity, Ethanolic extract, Cucurbita pepo Linn.

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Pumpkin (Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages: Heliyon

Pumpkin seeds were collected from the local market and authenticity was confirmed as Cucurbita species by a taxonomist, Department of Botany, University of Rajshahi, Bangladesh. After proper drying and grinding into a coarse powder, it was

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