Pomegranate peel and peel extracts: Chemistry and food features – ScienceDirect

Food use of pomegranate peel is a way to address food security and waste management issues. Abstract The present review focuses on the nutritional, functional and anti-infective properties of pomegranate ( Punica granatum L.) peel (PoP) and peel

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Pomegranate peel and peel extracts: chemistry and food features

Pomegranate peel and peel extracts: chemistry and food features Food Chem. 2015 May 1;174:417-25. doi: 10.1016/j.foodchem.2014.11.035. Epub 2014 Nov 15. Authors Saeed Akhtar

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Pomegranate peel and peel extracts: Chemistry and food features | Request PDF

Request PDF | On Nov 15, 2014, Saeed Akhtar and others published Pomegranate peel and peel extracts: Chemistry and food features | Find, read and cite all the research you

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Pomegranate peel and peel extracts: chemistry and food features. – PDF Download Free

Pomegranate peel and peel extracts: Chemistry and food features Saeed Akhtar a, , Tariq Ismail a, Daniele Fraternale b, Piero Sestili b a b Department of Food Science and Technology, Faculty of Agricultural Sciences and Technology, Bahauddin

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Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs

28/4/2021 · Pomegranate peel and peel extracts: chemistry and food features. Food Chem . 174 , 417–425. 10.1016/j.foodchem.2014.11.035 [ PubMed ] [ CrossRef ] [ Google Scholar ]

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Characterization of pectins extracted from pomegranate peel and their gelling properties – ScienceDirect

Food Chemistry Volume 215, 15 January 2017, Pages 318-325 Characterization of pectins extracted from pomegranate peel and their gelling properties Author links open overlay panel Mouna Abid a S. Cheikhrouhou a Catherine M.G.C. Renard b Sylvie

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Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies

Biochemical composition and free radical scavenging features of pomegranate peel powder (PoP) and PoP supplemented cookies were measured. PoP supplementation significantly (p < 0.05) improved dietary fibers (0.32-1.96 g/100 g), total phenols

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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel – ScienceDirect

30/7/2021 · Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract Food Chemistry , 96 ( 2 ) ( 2006 ) , pp. 254 – 260 , 10.1016/j.foodchem.2005.02.033 Article Download PDF View Record in Scopus Google

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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel – ScienceDirect

Food Chemistry Volume 351, 30 July 2021, 129232 Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

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[PDF] Extract of Phenolics From Pomegranate Peels | Semantic Scholar

Extract of Phenolics From Pomegranate Peels. The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also

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Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies.

Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies. Ismail T(1), Akhtar S, Riaz M, Ismail A. Author information: (1)Department of Food Science and Technology, Faculty of Agricultural

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Pomegranate Peel and Its Anticancer Activity: A Mechanism-Based Review – Springer

28/6/2020 · Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425 PubMed Google Scholar Al-Rawahi AS, Edwards G, Al-Sibani M, Al-Thani G, Al-Harrasi AS, Rahman MS (2014)

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Identification of allelochemicals from pomegranate peel and their effects on Microcystis aeruginosa growth | SpringerLink

1/6/2019 · Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425 Article CAS Google Scholar Ali AA, Alqurainy F (2006) Activities of antioxidants in plants under

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Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown

Commonly known, pomegranate peel polyphenolic compounds contribute to its powerful antioxidant activity. In fact, an extensive screening of 1,000 herbal plant extracts by Niwano et al. [] revealed that pomegranate peel exhibits the strongest

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Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation – Hindawi

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation. Jing Chen,1 Chunling Liao,1 Xiaolu Ouyang,1 Ibrahim Kahramanoğlu,2 Yudi Gan,3 and Mingxi Li 3. 1Jiangxi Medical School, Nanchang 330200, Cooking. 2European

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Enrichment of Functional Properties of Ice Cream with Pomegranate By‐products – Çam – 2013 – Journal of Food Science – Wiley Online Library

16/9/2013 · Pomegranate peel rich in phenolics, and pomegranate seed which contain a conjugated fatty acid namely punicic acid in lipid fraction remain as by‐products after processing the fruit into juice. Ice cream is poor in polyunsaturated fatty acids

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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives – PubMed Central (PMC)

23/1/2020 · Pomegranate peel extracts could potentially be used as natural antioxidant and antibacterial agents in fish products. For example, when shrimps were soaked in methanolic pomegranate peel extracts for 15 min, melanosis, microbial growth, and

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Royal Society of Chemistry – Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis

Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trial T. Jafari, A. A. Fallah, A. Reyhanian and E. Sarmast, Food Funct., 2020,

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punica granatum peel extract, 84961-57-9

PubMed:Pomegranate peel and peel extracts: chemistry and food features. PubMed: Extracts of black bean peel and pomegranate peel ameliorate oxidative stress-induced hyperglycemia in mice. PubMed: Swarm motility of Salmonella enterica serovar

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Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamsters – Food

Food Funct., 2015, 6, 780-787 Article type Paper Permissions Request permissions Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamsters

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Royal Society of Chemistry – Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and

Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet R. Zhao, X. Long, J. Yang, L. Du, X. Zhang, J. Li and C. Hou, Food Funct.

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(PDF) Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder

The aim of this work is to formulate and characterize novel functional powder obtained by freeze-drying yoghurt supplemented concomitantly with pomegranate peel powder (0–10%) and honey (0–5%).

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10.1016/j.foodchem.2014.11.035 | DeepDyve

11/6/2020 · Read "10.1016/j.foodchem.2014.11.035" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. 10.1016/j.foodchem.2014.11.035

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[PDF] Antioxidant activity of pomegranate peel and seed powder extracts | Semantic Scholar

The present study was devised to explore the antioxidant activity of pomegranate peel powder (PPP) and pomegranate seed powder (PSP). Total phenolic content was determined by Folin Ciocalteu reagent method and antioxidant activity by DPPH and

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Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity – Plant Foods for Human

1/10/2020 · Conventional techniques for phenolics extraction from pomegranate (Punica granatum) peel (PP) have several insufficiencies like longer time duration, bioactive degradation, excess use of harmful chemicals and solvents. In the present study, we

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[PDF] Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillet

Effects of edible coating containing pomegranate peel extract (PPE) on the quality and shelf life of silver carp fillet during refrigerated storage were investigated. Freshly fish fillet were assigned to three treatments: control (fillet treated

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Pemanfaatan Ekstrak Kulit Buah Delima (Punica granatum L.) dalam Formulasi Sediaan Lip Balm | Jurnal Jamu Indonesia

29/11/2019 · Akhtar S, Ismail T, Fraternale D, & Sestili P. 2015. Pomegranate peel and peel extracts: Chemistry and food features. Food Chemistry. 174: 417–425 Aramo. 2012. Skin and Hair Diagnosis System. Seongnam (KR): Aram Huvis Korea Ltd. Ditjen POM.

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Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems | SpringerLink

13/10/2020 · Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425 PubMed CrossRef Google Scholar Ardekani MRS, Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Ranjbar AM,

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